Isolation and Characterization of DNA from Root Tubers
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چکیده
منابع مشابه
The isolation and characterization of trigalactosyl diglyceride from potato tubers.
Trigalactosyl diglyceride has been isolated from tubers of potato (Solanum tuberosum) by a combination of chromatographic methods. This galactolipid, which constitutes approximately 1% by weight of the total lipids, was characterized by analysis of the intact lipid and its deacylation product. The fatty acids:glycerol:galactose molar proportions were shown to be close to 2:1:3. Evidence was obt...
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ژورنال
عنوان ژورنال: Annual Research & Review in Biology
سال: 2020
ISSN: 2347-565X
DOI: 10.9734/arrb/2020/v35i230189